Barilla Arrabbiata Pasta Sauce – 400g


Barilla Arrabbiata Sauce is a popular tomato-based pasta sauce from Italy, often referred to as the spicy cousin of the Napoletana Sauce as it contains in addition chillies, and Barilla only uses natural ingredients and 100% Italian tomatoes.

It has a low GI and is gluten-free. Suitable for all vegan and vegetarian diets.

Only 7 left in stock

Barilla Arrabbiata sauce combines various vegetables, garlic and chilli with at least eight fresh Italian tomatoes in every jar. Following an authentic Italian recipe and without using any preservatives, all-natural ingredients are cooked slowly to create a tasty, spicy sauce that goes traditionally best with Penne Rigate.

Arrabbiata Sauce is a very popular Italian pasta sauce and Barilla only uses natural ingredients and Italian tomatoes:

Chopped Tomatoes 82%

Tomato Paste 7.9%

Sunflower Oil

Red Capsicum





Chilli Peppers 0.1%

Barilla Napoletana Sauce is a great source of energy (64 calories per 100g) with a Low Glycemic Index (GI). Up to 100g are sufficient to provide the body with enough slow release energy for a busy day at home, the office or at the gym and contain:

Protein 1.4 g

Fat, total 3.1 g

Fat, saturated 0.3 g

Carbohydrate 6.9 g

Sugar 5 g

Dietary Fibre 1.5 g

Sodium 380 mg

Barilla Arrabbiata Sauce originates from Italy and is available in 400g glass jars, is gluten-free and suitable for vegan and vegetarian diets.

Best before date: 29/01/25

Weight 0.62 kg
Dimensions 7 × 7 × 13 cm




Barilla is an Italian family-owned food company. Established in 1877, it’s now an international Group present in more than 100 countries. A world leader in the markets of pasta and ready–to–use sauces in continental Europe, bakery products in Italy and crispbread in Scandinavia, the Barilla Group is recognized worldwide as a symbol of Italian know–how.

“Basically, we are pasta makers and bakers; this is the line of work our family has pursued over the last four generations, with the help of outstanding coworkers. It is the only line of work we can and try to improve every day.” Guido Barilla


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