Barilla Gluten-Free Penne Rigate Pasta – 400g


Barilla Gluten-free pasta – made from white corn, yellow corn and brown wholegrain rice.


Product of Italy

In stock

Discover gluten-free enjoyment with the delicious Barilla Gluten-Free Penne Rigate from corn and rice flour! The firm noodles are in no way inferior to their gluten-containing sisters and are just as aromatic and prepared in just 11 minutes. Create delicious Mediterranean dishes such as Pasta Napoli or Pasta Pomodoro without gluten with the original Italian Barilla Penne Rigate gluten-free!

Barilla’s range of gluten-free pasta is ideal for people with celiac disease or gluten intolerance. They are certified gluten-free and made from white and yellow corn and brown whole-grain rice with GMO-free ingredients. From short pasta shapes such as the gluten-free penne rigate and fusilli to long pasta variants such as gluten-free spaghetti and lasagne, you are guaranteed to find the perfect gluten-free pasta for every recipe.

Ingredients: white cornflour (65%), yellow corn flour (29.5%), rice flour (5%), water, emulsifier: mono- and diglycerides of fatty acids.


Product of Italy

Best before date:

Weight 0.432 kg
Dimensions 14 × 5.3 × 18.5 cm

Durum Wheat

Availability Now available in-store at
2A Chenoweth Street Durbanville Cape Town 7550

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Barilla is an Italian family-owned food company. Established in 1877, it’s now an international Group present in more than 100 countries. A world leader in the markets of pasta and ready–to–use sauces in continental Europe, bakery products in Italy and crispbread in Scandinavia, the Barilla Group is recognized worldwide as a symbol of Italian know–how.

“Basically, we are pasta makers and bakers; this is the line of work our family has pursued over the last four generations, with the help of outstanding coworkers. It is the only line of work we can and try to improve every day.” Guido Barilla


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