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Barilla Maccheroni Pasta – 500g

Original price was: R49.Current price is: R45.

The pasta type most popular with kids beside Spaghetti and Lasagne is the Maccheroni. made from Durum Wheat Semolina and pure water only, just like their short pasta cousins Penne and Fusilli.

Low GI and suitable for vegan and vegetarian diets.

In stock

The pasta type most popular with kids besides Spaghetti and Lasagne is macaroni. made from Durum Wheat Semolina and pure water only, just like their short pasta cousins Penne and Fusilli.

The origins of Maccheroni are thought to be during the Arabian rule of Sicily when holes were made through pasta to speed up the drying time. They are served as “Mac & Cheese” around the world, but traditionally they are served the Sicilian style with buffalo mozzarella, pesto, sun-dried tomatoes, olives, anchovies, and capers.

Maccheroni is a great source of energy (364 calories per 100g) with a Low Glycemic Index (GI). Up to 100g is sufficient to provide the body with enough slow-release energy for a busy day at home, the office, or at the gym and contain:

Protein 12 g

Fat, total 2 g

Fat, saturated 0.5 g

Carbohydrate 71.7 g

Sugar 3.5 g

Dietary Fibre 3 g

Sodium 5 mg

Barilla Maccheroni originates from Italy and is available in 500g cardboard boxes and is suitable for vegan and vegetarian diets.

Best before date: 01/01/26 | 01/04/26

Weight 0.523 kg
Dimensions 14 × 4.7 × 19.5 cm
Type

Durum Wheat

Best Before Date 01 April 2026
Availability Now available in-store at
2A Chenoweth Street Durbanville Cape Town 7550

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Brand

Barilla

Barilla is an Italian family-owned food company. Established in 1877, it’s now an international Group present in more than 100 countries. A world leader in the markets of pasta and ready–to–use sauces in continental Europe, bakery products in Italy and crispbread in Scandinavia, the Barilla Group is recognized worldwide as a symbol of Italian know–how.

“Basically, we are pasta makers and bakers; this is the line of work our family has pursued over the last four generations, with the help of outstanding coworkers. It is the only line of work we can and try to improve every day.” Guido Barilla

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