Barilla Pesto Rosso – 200g

Original price was: R79.Current price is: R73.

Barilla’s Pesto Rosso (”Red Pesto”) is a unique Pesto, which combines fresh Italian Tomatoes with the flavors of Balsamic Vinegar and the Grana Pardano cheese.

It has a low GI and is gluten-free.

In stock

Barilla’s unique Pesto Rosso is yet another popular Pesto from Italy.

Prepared without preservatives, this combination of fresh Italian Tomatoes with Modena Balsamic Vinegar and Grana Padano cheese brings the traditional simple but rich flavours of the Mediterranean kitchen to any pasta dish.

Pesto Rosso is ideally suited to be served with Fusilli and is ready to put directly on any pasta that has just been drained.

Barilla only uses natural ingredients in its Pesto Rosso: Italian tomatoes, Fresh Basil, Virgin Olive Oil, Modena Balsamic Vinegar, and PDO Grana Padano cheese (contains milk).

Barilla Pesto Rosso is a good source of energy (324 calories per 100g) with a Low Glycemic Index (GI). 100g is sufficient to provide the body with enough slow release energy for a busy day at home, the office or at the gym and contain:

Protein 3.8 g
Fat, total 28 g
Fat, saturated 3.7 g
Carbohydrate 13.2 g
Sugar 7.5 g
Dietary Fibre 2 g
Sodium 3.0 g

Barilla Pesto Rosso originates from Italy and is gluten-free and available in 200g glass jars.

Best before date: 03/01/25

Weight 0.343 kg
Dimensions 5.6 × 5.6 × 11.5 cm


Best Before Date 03 January 2025
Availability Now available in-store at
2A Chenoweth Street Durbanville Cape Town 7550

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Barilla is an Italian family-owned food company. Established in 1877, it’s now an international Group present in more than 100 countries. A world leader in the markets of pasta and ready–to–use sauces in continental Europe, bakery products in Italy and crispbread in Scandinavia, the Barilla Group is recognized worldwide as a symbol of Italian know–how.

“Basically, we are pasta makers and bakers; this is the line of work our family has pursued over the last four generations, with the help of outstanding coworkers. It is the only line of work we can and try to improve every day.” Guido Barilla


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