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Barilla Spaghetti – 500g

R39

Spaghetti, being the most popular shape of pasta in the world, is a long, thin, solid, cylindrical pasta.

It is a staple food of traditional Italian cuisine and like other pasta, Spaghetti is made of milled durum wheat semolina, thinner than Linguine, but thicker than Spaghettini or Vermicelli.

Low GI, suitable for vegans and vegetarians.

Only 10 left in stock

Spaghetti Napoletana Bundle

Barilla Napoletana Pasta Sauce - 400g

Barilla Napoletana Sauce is considered to be the most traditional tomato-based pasta sauce from Italy and Barilla only uses natural ingredients and 100% Italian tomatoes.

It has a low GI and is gluten-free. Suitable for all vegan and vegetarian diets.

Spaghetti is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine and like other pasta, spaghetti is made of milled durum wheat semolina. Thinner than Linguine, but thicker than Spaghettini or Vermicelli. Being the most popular shape of pasta in the world, one needs to know that the name comes from the Italian word spaghi, which means “lengths of cord”. Spaghetti originates from the South of Italy and is commonly used with tomato sauces, fresh vegetables, or fish. The most popular Spaghetti Dishes are Napoletana (fresh tomatoes), Bolognaise (Minced Meat) and Arrabiata (Chili), but why not trying something different? Here is how to make Spaghetti Carbonara, an egg-based pasta sauce:

Spaghetti is a great source of energy (364 calories per 100g) with a Low Glycemic Index (GI). Up to 100g are sufficient to provide the body with enough slow release energy for a busy day at home, the office, or at the gym and contain:

Protein 12.5 g
Fat, total 2 g
Fat, saturated 0.5 g
Carbohydrate 71.2 g
Sugar 3.5 g
Dietary Fibre 3 g
Sodium 5 mg

Barilla Spaghetti is originating from Italy and is available in 500g cardboard boxes and suitable for vegan and vegetarian diets.

Best Before Date 05/05/25

Weight 0.513 kg
Dimensions 7 × 27 × 3.4 cm

Brand

Barilla

Barilla is an Italian family-owned food company. Established in 1877, it’s now an international Group present in more than 100 countries. A world leader in the markets of pasta and ready–to–use sauces in continental Europe, bakery products in Italy and crispbread in Scandinavia, the Barilla Group is recognized worldwide as a symbol of Italian know–how.

“Basically, we are pasta makers and bakers; this is the line of work our family has pursued over the last four generations, with the help of outstanding coworkers. It is the only line of work we can and try to improve every day.” Guido Barilla

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