Dr. Oetker Gelfix Extra 2:1 can be used to make particularly fruity and less sweet jams, marmalades, and jellies. The fruit or juice content for your preserves is approximately twice the required amount of sugar. For each sachet of Gelfix Extra, you need 1,000 g of prepared fruit and 500 g of sugar, or for jellies, 750 ml of fruit juice and 400 g of sugar. To make a jelly, you can also use any commercially available juice or nectar (except grape juice). With Gelfix Extra, you not only have a free choice of fruit, but also of sugar: You can also use cane or brown sugar, if you like, to give your jam a light caramel note.
Dr. Oetker Gelfix Extra 2:1 contains the vegetable gelling agent pectin, which is obtained from apples and citrus fruits. This ensures that your preserves are sure to be a success.
Ingredients: Dextrose, gelling agent (pectins (E 440)), acidifier (citric acid (E 330)), preservative (sorbic acid (E 200)).
2 x 25g sachets
Product of Germany
EAN: 4000521711801
Best before date: 30/04/28
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