Earth & Co. Oat Milk is a dairy alternative and a great source of calcium with no added sugar, preservatives, or cholesterol.
Oat milk consists of steel-cut oats or whole groats that are soaked in water, blended, and then strained with a cheesecloth or a special nut milk bag. While the leftover oat pulp has the bulk of the fibre and most of the protein in the oats, the liquid or ‘milk’ that results does have some of the nutrients in oats and because oats absorb water more easily than nuts when blended well enough, more of the food itself winds up passing through the cheesecloth, giving a creamier texture than nut milk without added ingredients.
It’s versatile, tastes good, and being plant-based and dairy-free, Earth & Co. Oat Milk is fit for you and the planet too.
Ingredients: water, oats (11%), calcium carbonate. Allergens: Gluten
| Nutritional Information | Per 100 ml | Per 250 ml serving |
| Energy | 154 kJ | 385 kJ |
| Protein | 0.8 g | 2 g |
| Carbohydrate | 5 g | 13 g |
| (of which total sugar) | 0.9 g | 2.3 g |
| Total Fat | 1.5 g | 3.8 g |
| (of which saturated fat) | 0.2 g | 0.5 g |
| Cholesterol | <1 mg | <1 mg |
| Dietary fibre | 0.2 g | 0.5 g |
| Total sodium | 53 mg | 133 mg |
| Calcium | 106.1 mg | 265.3 mg |
Earth & Co. Oat Milk is suitable for Vegans and Vegetarians. It is available in 1l cartons with a pouring tap and produced in Italy.
Best Before Date: 26/12/24
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