Traditional German-style smoked cured meat, carefully seasoned and slow-smoked for a rich, savoury flavour. Delicious served thinly sliced on fresh bread, added to charcuterie boards, or enjoyed as part of hearty breakfasts and rustic European dishes.
Allergens: Produced in a facility that uses cow’s milk, soya, gluten (wheat).
Storage: Keep refrigerated below 5º. Once opened, consume within 3 days.
+/- 720g whole
Austrian craftsmanship made in South Africa
Best before date: 22/08/26
N.B. To guarantee the best possible quality, this product is offered for collection from our Durbanville store or via Express Shipping only.
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