SAVE22%

Sgambaro Tortiglioni Pasta – 500g

R35

Enjoy 100% slow-processed pasta that has sensory properties creating a taste of sunshine on the plate. Get ready to pasta-tively fall in love!

In stock

The Yellow Label Tortiglioni pasta by Sgambaro is made with Marco Aurelio wheat, a premium Italian durum wheat selected after 15 years of research. Known for its exceptional quality and performance, it is sourced exclusively from Italy, ensuring traceability and a secure, local origin. The pasta is slow-processed with gentle bronze wire-drawing and long drying at low temperatures to preserve its sensory properties, resulting in a high-quality pasta with a distinctive yellow hue and the taste of sunshine on your plate.

Ingredients: 100% Italian durum wheat semolina

A sustainable and environmentally friendly packaging

500g

EAN: 8009385331893

Product of Italy

Best before date: 27/09/25

Weight 0.534 kg
Dimensions 12.5 × 8 × 22 cm
Best Before Date 27 September 2025

Brand

Sgambaro

Founded by Tullio Sgambaro in 1947, Sgambaro is a historic pasta factory in the Veneto region that produces pasta of the highest quality, the result of the knowledge passed on within the family and the intuitions of the current members at the helm of the company. Sgambaro’s objective has always been to bring good, healthy and safe pasta to the tables of Italians: for this reason, since 2001 it has used only durum wheat produced in Italy, a decision which, in addition to ensuring direct control of the supply chain, eliminates the impact of international transport of the raw material.

Reviews

There are no reviews yet.

Be the first to review “Sgambaro Tortiglioni Pasta – 500g”

Your email address will not be published. Required fields are marked *