Deutsche Bäckerei Sourdough Tomato Cumin Brioche Bun

German Artisan Bakery – Deutsche Bäckerei’s Sourdough Tomato Brioche Bun combines buttery richness with a subtle tang from sourdough and a gentle sweetness of tomato. Finished with a sprinkle of aromatic black cumin seeds, it offers a soft, flavourful bite with a warm, earthy finish. Best enjoyed after re-baking on the day of delivery. Also available for collection, fully-baked or par-baked, frozen to remain fresher for longer and enjoy at your own convenience. Re-baking Instructions for Oven/Air Fryer: Lightly mist with water and bake for 4-6 minutes at 220°C. Helpful Tips: – Allow to defrost completely (30-60 minutes). – Lightly mist the bread with water before baking for the best results. – Oven and air fryer temperatures may vary – monitor closely while baking. – May be refrigerated for up to 5 days or frozen for extended freshness.